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RED MEAT
Descriptors Found:
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DeCS
Descriptor
English
:
Red Meat
Descriptor
Spanish
:
Carne Roja
Descriptor
Portuguese
:
Carne Vermelha
Tree Number:
G07.203.300.600.813
J02.500.600.813
Definition
English
:
Meat such as beef, pork, or lamb which contains more
MYOGLOBIN
than
POULTRY
or
SEAFOOD.
History Note
English
:
2016
Allowable Qualifiers
English
:
AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
UT
utilization
VI
virology
Record Number:
56125
Unique Identifier:
D000069466
Occurrence in VHL
:
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DeCS
CID-10
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LILACS
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